Not sure what smoker sawdust is best for you?

An exclusive selector pack with 5 fabulous flavours of sawdust for your Smoker from Kilwell Sports.

5 x small sampler bags, each bag volume 500 ml

• Pohutukawa
• Apple
• Tawa
• Beech
• Hickory

Ideal for fish, poultry, rabbit, veal, lamb or pork.

POHUTUKAWA: Enjoy the subtle aroma and slightly sweet peppery flavour of Pohutukawa - ideal for general fish smoking, works equally well on most meats including Poultry, Rabbit, Veal, Lamb and Pork.

APPLE: Mild and sweet, lending a mellow flavour. Apple smoke flavours take a while to permeate the meat, so anticipate several hours of smoking. Ideal for Chicken, Wild Fowl, Pork, Lamb, Seafood, Venison & Vegetables.

TAWA: Another great all round Kiwi favourite and can be used for smoking most things. Ideal for Fish, Bacon, Ham, Pastrami, Poultry, Meats, Olives, Cheese, Mushrooms.

BEECH: Very popular in Europe for smoking most things with a nice, mild smoke flavour. Ideal for Fish, Poultry and Pork.

HICKORY: A versatile choice - sweet, savoury and hearty, a bit "bacony"... but be careful, too much hickory flavour will cause your meat to have a more bitter flavour. Ideal for Beef, Pork, Poultry, Venison and Cheese.

Harvested from a renewable plantation source and proudly New Zealand made.

This product is not available for purchase outside of New Zealand.